Appetizers Fried Calamari with spicy wasabi cocktail sauce. Pajun with rock shrimp, calamari, crab and scallions (Korean Style Pancake). Mandu steamed or sauteed. Filled with assorted vegetables or beef (Dumplings). Chap chae with portabella mushrooms, spinach and onions (Stir Fried Glass Noodles). Shrimp & Vegetable Tempura served with sweet tempura sauce. Miso Soup white miso with wakame, scallions and tofu. Seared Tofu with spicy soy sauce. Edamame boiled soybeans with salt. Salads Ahi Tuna Salad with soy vinaigrette. Sashimi Salad assorted sashimi, tamago and masago on a bed of lettuce (Hae dob bap). House Salad with greens, onions, cucumber and tomato served with ginger dressing. Bul go gi Salad with greens, onions, cucumber and tomato served with ginger dressing (Shredded Ribeye). Chicken Teriyaki Salad with greens and ginger dressing. Entrees Miso Seabass on a bed of sauteed vegetables and tobiko topped rice. Toban Yaki tuna, shrimp, scallops, octopus and vegetables quick seared in butter ponzu sauce. Salmon Teriyaki served with sauteed vegetables. Chicken Teriyaki served with sauteed vegetables. Udon Noodle Soup with shrimp tempura and assorted vegetables. Traditional Korean Barbeque Bul go gi served on a sizzling skillet with caramelized onions (Shredded Ribeye). Kal bi served on a sizzling skillet with caramelized onions (Prime Short Ribs). Dak gui marinated in a spicy red pepper sauce (Barbeque Chicken). Jai yook gui marinated in a spicy red pepper sauce (Barbeque Pork). Kimchi jai yook bokum with tofu and rice gnocchi (Spicy Pork and Kimchi Stir Fry). Rice Dishes Shredded Ribeye Bi Bim Bap with seasonal vegetables and rice topped with soft fried egg. Vegetarian Bi Bim Bap topped with soft fried egg bi bim bap. Dol Sot Bi Bim Bap shredded ribeye bi bim bap cooked and served in a hot stone pot. Tofu & Mushroom Bi Bim Bap cooked and served with oyster sauce in a hot stone pot. Seafood Bi Bim Bap with rock shrimp, clam, calamari, scallop and mussel in oyster sauce in a hot stone pot. Soups + Stews Kal bi tang in beef broth mixed with egg, glass noodles and daikon radish (Short Rib Soup). Yook kai jang mixed with egg, glass noodles and scallions in a spicy broth (Spicy Flank Steak Stew). Soon dubu chigae with rock shrimp, calamari, clam, baby octopus and scallop (Spicy Tofu & Seafood Stew). Kimchi chigae with pork and rice gnocchi in a spicy stew (Kimchi Stew). Jampong with rock shrimp, clam, calamari, scallop and mussel (Spicy Seafood & Noodle Soup).